Peanut oatmeal cookies

When I left my job, I got 3 bags of salted peanuts (don’t ask!). I don’t like my peanuts salted, so I looked for a way to use them in cookies. I made these oatmeal cookies and they turned out really flat and unattractive looking. I had a big pile of those cookies so I wasn’t that much of a fan (I mean, they are OK, but I tasted better oatmeal cookies before). However my flatmate and a friend were really enthusiastic about it and asked for the recipe. So here it is!

Time needed: 15 min
Dishes: 1 big bowl + oven tray + whisker + 2 spoons

Ingredients for +20 big peanut oatmeal cookies

  • 1 cup or 250 gr white sugar
  • 1 cup or 200 gr dark brown sugar 
  • 1 cup  or 225 gr melted butter
  • 3 cups or 270 gr of oatmeal
  • 3 eggs
  • 1 tsp. vanilla
  • 1 1/2 cup or  150 gr salted peanuts
  • 1 1/2 cup or 180 gr flour
  • 2 tsp. baking powder

How to make the peanut oatmeal cookies

This is the easy part

  • Mix everything together in a bowl
  • Take a spoon and make heaps of dough on a plate with a baking sheet
  • Bake for 15-20 min on 180°
  • Get them out, when they are not too soft anymore and have a gold crust

Enjoy your flat peanut oatmeal cookies!

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