I am a late chef. I get in my kitchen between 9-10 PM to start preparing my evening meal. My stomach starts making noises at 7 PM. So in between 7 & 9, you basically find me with my head in the refrigerator. Snacking on every piece of vegetable, meat, fish etc I find in there. And avocado. Definitely avocado since I absolutely adore the green vegetable.
This week I made spelt bread. And I discovered this lovely peas & avocado spread to accompany the bread as appetizer. Delicious!
Time needed: 5 min
Dishes: 1 small bowl & 1 fork
Ingredients for peas & avocado spread (to cover 5 slices of bread)
- 1 avocado
- 1 small can of peas
- juice of half a lime
- salt / pepper
How to make peas & avocado spread
- Put the avocado, peas and lime together in a bowl
- Smash and blend everything together with a fork
- Add salt and pepper as you wish
Make sure to eat the spread immediately. A day later (and especially 2 days later) it doesn’t taste good anymore.