Chocolate chip cookies from heaven

Chocolate cookies with chocolate chips AND melted chocolate inside? SAY NO MORE!
I tried this Nigella Lawson recipe and it’s de-li-cious. And the people I shared them with all agreed.
It takes a bit more work, but you won’t regret it. The cookies peal off easily from the baking sheet, they melt in your mouth and mmmmmm.

Time needed: 20 min + 15 min baking
Dishes: 1 pot, 1 bowl, 1 whisker, 1 oven tray

Ingredients chocolate chip cookies

  • 125 gr dark chocolate
  • 150 gr white flour
  • 30 gr cacao
  • 125 gr melted butter
  • 75 gr light brown/caster sugar
  • 50 gr white sugar
  • 1 egg
  • 200 gr chocolate chips (in my case: chocolate bar smashed into pieces with a hammer)

How to make 15 chocolate chip cookies

  • Preheat the oven on 170°C
  • Melt the 125 gr chocolate au bain marie in a big bowl.
  • Add the butter and mix it into the chocolate on the fire
  • Add the sugar, mix well and get off the fire
  • Put the flour, cacao and salt in a big pot
  • Add the chocolate / butter / sugar mixture
  • Add the egg and mix everything well
  • Put the chocolate chips in and mix again
  • Take a spoon and make big heaps on the baking sheet on the oven tray
  • Bake for 15 – 20 min depending on your oven
  • They get harder once you get them out and they cool down

Mmmmmmm delicious

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